Batch 03: Apple Cider
- Style
- Cider
- Status
- Brewing
- Started
Photograph
Look for
Character notes have not been recorded.
About this batch
A small batch of sparkling apple cider fermented with US-05. Starting at 1.054, it is expected to finish around 7% ABV, putting it somewhere between a dry cider and a light sparkling apple wine.
Recipe
- Volume
- 3.5 L
- OG (original gravity)
- 1.054
- Expected FG
- 1.001
- Expected ABV
- 7%
- Yeast
- US-05
- Yeast amount
- 5.5 g
- Fermentation
- Ongoing • 22°C
- Packaging
- Bottle conditioned
- Carbonation
- Sparkling
- Pitched
- Ingredients
- 3.5 L apple juice
Process
- Add the apple juice to the fermenter.
- Pitch 5.5 g US-05.
- Ferment for 3 weeks.
- Bottle with priming sugar and allow to carbonate.
Notes
- Pitched in Nacka, then carried home across Stockholm by bus and metro with the freshly pitched cider in tow.