Brew log and bottle notes

Batches

Tables scroll horizontally.

OG = original gravity; FG = final gravity; ABV = alcohol by volume; — = not recorded; ( ) = preliminary.

BatchNameStyleBrew dateBottling dateVolumeOGFGABV
03Apple CiderCider—3.5 L1.054(1.001)(7%)
02Gen 2 CascadePale Ale—9 L1.043(1.008)(4.6%)
01Cascade SMaSHPale Ale9.5 L1.0431.0084.6%

Recipe comparison

AA = alpha acids. Follow a batch number for the complete recipe, log, notes, and photograph.

BatchMalt / other ingredientsHopsYeastFermentation
03
  • 3.5 L apple juice
—US-05 · 5.5 gOngoing • 22°C
02
  • 1.8 kg Pale Ale malt
  • 200 g Carahell
  • Cascade · 5.3% AA · 32 g
US-05 · 6 gOngoing • 22°C
01
  • 2.0 kg Pale Ale malt
  • Cascade · 5.3% AA · 18 g
LalBrew Voss Kveik · 11 g11 days • 22–23°C