About this batch
A small batch of sparkling apple cider fermented with US-05. Starting at 1.054, it is expected to finish around 7% ABV, putting it somewhere between a dry cider and a light sparkling apple wine.
Brewing record
01
Recipe
Volume3.5 L
YeastUS-05
Yeast amount5.5 g
Pitched
Fermentation3 weeks
PackagingBottle conditioned
CarbonationSparkling
Expected ABV7%
OG1.054
Ingredients
- 3.5 L apple juice
- 5.5 g US-05
Process
- 1. Add the apple juice to the fermenter.
- 2. Pitch 5.5 g US-05.
- 3. Ferment for 3 weeks.
- 4. Bottle with priming sugar and allow to carbonate.
02
Notes
- Pitched in Nacka, then carried home across Stockholm by bus and metro with the freshly pitched cider in tow.