Working recipe
1.8 kg Pale Ale malt · 200 g Carahell · Cascade 10 g at 60 min, 8 g at 15 min, 15 g after flameout at approximately 80°C · US-05
Jump to recipe & brew logThis is the second batch in the notebook, and it is currently in the making.
The recipe keeps Cascade as the through-line from the first beer while adding Carahell and a more deliberate hop schedule. Brew-day measurements, fermentation notes, and the final result will be added once the batch is underway.
Brew plan
The target is a roughly 10 L pale ale with a cleaner, more intentional Cascade profile than the first batch. The recipe is recorded ahead of brew day, so the original gravity, final gravity, attenuation, and ABV are not set yet.
Recipe & brew plan
Batch
- Target batch size: about 10 L
Malt
- 1.8 kg Pale Ale malt
- 200 g Carahell
Mash
- Approximately 67°C
- 60 minutes
Boil
- 60 minutes
Hops
- Cascade, 10 g at 60 minutes
- Cascade, 8 g at 15 minutes
- Cascade, 15 g after flameout at approximately 80°C
- 33 g Cascade total
Kettle additions
- Protafloc, 0.25 g at 15 minutes
Fermentation
- US-05, 5.5 g
Measurements
To be recorded during and after brew day. OG, FG, attenuation, ABV, fermentation temperature, and packaging date are not available yet.
Brew notes
This entry is intentionally a working recipe. The plan can be updated with actual volumes, temperatures, timings, and observations as the batch progresses.